Bellagio Las Vegas hotel reservations.

Hotel Description:

One of the world's most famous resorts, Bellagio is a AAA Five Diamond Award winning property nestled on the shores of a 10-acre lake at the heart of the Las Vegas Strip. Bellagio Drive winds around Lake Bellagio to a magnificent Porte cochere. Guests enter an opulent lobby flanked by Botanical Gardens. Features include 5 elegant pools, the Bellagio Gallery of Fine Art, 18 restaurants and cafes, including two AAA Five Diamond award winning restaurants (Le Cirque and Picasso), world class shopping at Via Bellagio Shops and the renowned Cirque du Soleil production show "O" - also the innovative, 65,000-square-foot Bellagio Spa & Salon.
**Guests must be 18 to check in. Conventioneers will be charged convention rate by hotel if room is booked online. Maximum stay is 14 nights - Bellagio will not honor a booking longer than 14 nights. **

Amenities:

Business Center

Handicapped Rooms/Facilities

High Speed Internet

Pool

Conference Facilities

Free Parking

Spa Services

Restaurant

Concierge

Health Club

Wireless Internet

Room Service

Salone Suite: 853 sq. ft. newly renovated suite. One king bed with pillowtop mattress, down comforter, throw pillows, and leather headboard. Panoramic views from floors 4-28. Sitting area with a non-sleeper sofa, upholstered armchair, and coffee table. Contemporary decor. Marble entry. High-speed Internet access (surcharge), Bose Wave CD player, laptop-compatible safe, minibar, and turndown service. Bathroom has marble and wood vanity, lighted makeup mirror, scale, phone, 11-inch flat panel TV, bathrobes, slippers, glass-enclosed stall shower, and separate jetted tub.

Bellagio Suite: 1,020 sq. ft, two-room suite. Separate parlor and bedroom complete with one king bed with pillowtop mattress, down comforter, throw pillows, and leather headboard. Located on private key access floors 29-36. Pool, sunset or mountain views. Living/parlor room with non-sleeper sofa, two upholstered armchairs, coffee table, two-chair dining set, and half-bathroom. Newlr renovated contemporary decor. Marble entry. High-speed Internet access (surcharge), fax machine, two flat-panel TVs, DVD player, Bose Wave CD player, laptop-compatible safe, minibar, and turndown service. Two bathrooms with marble and wood vanities, lighted makeup mirrors, scales, phones, 11-inch TVs, bathrobes, and slippers. One bathroom has glass-enclosed steam shower; the other has marble jetted tub.

Penthouse Suite: 1,536 sq. ft, two-room suite. Separate parlor and bedroom with one king bed with pillowtop mattress, down comforter, throw pillows, and leather headboard. Located on private key-access floors 29-36. Pool, mountain and/or sunset views. Living/parlor room with non-sleeper sofa, two upholstered armchairs, coffee table, four-chair dining set, wet bar/compact refrigerator, and half-bathroom. Newly renovated contemporary decor. Marble entry. High-speed Internet access (surcharge), fax machine, two flat-panel TVs, DVD player, Bose Wave CD player, laptop-compatible safe, minibar, and turndown service. Two bathrooms with marble and wood vanities, lighted makeup mirrors, scales, phones, 11-inch TVs, bathrobes, and slippers. One bathroom has glass-enclosed stall shower; the other has marble jetted tub.

Deluxe: Pleasure in one of Bellagio's oversized 520 sq.ft. Luxurious Deluxe Guest Rooms and enjoy every exquisite AAA Five Diamond Award-winning enhancement. Your stay in this European-styled enclave will be complemented by an attentive staff working together to perfect your visit with such sweet luxuries as triple sheeting, twice daily housekeeping and evening turndown service.

Lakeview: 520 sq. ft Deluxe Guest Rooms located on floors 10-28 in the Bellagio Tower overlooking Lake Bellagio with spectacular views of The Fountains of Bellagio.

Cafe Bellagio: Casual dining restuarant serving breakfast, lunch and dinner 24-hours a day.

Picasso: Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas chef to be honored with the James Beard Award for "Best Chef, Southwest," Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's Degustation. Picasso is the proud recipient of the AAA Five Diamond Award of Excellence for 2002, 2003 and 2004. In addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most Popular Restaurant" in Las Vegas.

Todd English's Olives: The inventive menu of flatbread pizzas, housemade pastas, rotisserie dishes and flame-licked seafood and meats reads like a tour of the Riviera coastline. Conveniently located in the Via Bellagio, Olives is the perfect setting for a late lunch or early supper between browsing the boutiques. The intimate outdoor patio offers al fresco dining, weather permitting.

Circo: Beyond the lighthearted decor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine. The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrees. Pastry Chef Gregory Gourreau's irresistible desserts have been acclaimed as "Best in Las Vegas" by LasVegas Life Magazine.

Yellowtail: Bellagio's newest culinary adventure from the Light Group, opening July 2008.

Noodles: From the expansive display of noodle-filled apothecary jars to the lavish use of gilt and polished marble, designer Tony Chi's striking design for Noodles is sleek, modern and inspired. Chart your own culinary journey of the Far East with authentic noodle, rice and congee specialties from Thailand, Japan, China, and Vietnam, as well as Hong Kong-style barbecue specialties.

Le Cirque: For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.

Michael Mina: Set in the Conservatory & Botanical Gardens and offering views of shimmering pools, Michael Mina radiates luxury. This AAA Four Diamond Award winning restaurant features contemporary seafood with continental flair. Awash in soft neutral tones, polished rare woods and sprays of fresh flowers, the room brims with sophisticated modern charm. Specialties include Caviar Parfait, Tartare of Ahi Tuna with Scotch Bonnet Chile Oil, Miso-Glazed Chilean Sea Bass and Lobster Potpie.

Jasmine: Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck. Surrounded on three sides by gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains of Bellagio.

Prime Steakhouse: Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located at lakeside with views of the fountains and lights of Las Vegas. Brimming with Baccarat chandeliers, plush furnishings and gilt galore, PRIME evokes the charms of a luxurious 1930s-style speakeasy. The wine cellar is deep with great California reds and first growth Bordeaux, and the adjoining outdoor patio is a lovely setting for hand-crafted cocktails and cigars.

FIX: Classic American fare focusing on simply prepared, top-quality fish, meat and poultry, cooked to order on a wood-burning grill. Freshly baked breads and desserts round out the menu. A sophisticated yet welcoming ambience is constructed almost entirely of Costa Rican Padouk Wood. Guests will enjoy a high-quality menu with professional, detailed service in a fun, energetic environment. Designed by the Graft Lab of Berlin, a world-renowned leader in urban modern design.

The Buffet at Bellagio: World-class chef's provide an incredible array of international delights served in a buffet setting.