Island Shangri-La Hong Kong Hong Kong hotel reservations.

Hotel Description:

Island Shangri-La, Hong Kong features 565 luxurious guestrooms and suites offering spectacular views of the Harbor or the Peak, award-winning restaurants with superb range of international cuisine, a complete range of the finest business and leisure facilities including a fully -equipped 24-hour gymnasium, outdoor pool, Jacuzzi, sauna and solarium as well as the most advanced telecommunication systems, such as high-speed Internet access in every room. The hotel also offers a serene oasis of luxury and personal service amidst the hectic and fast-paces lifestyle of this bustling Asian city.Combining select contemporary and elegant touches, every guestroom features an Austrian crystal chandelier, marble bathroom, high-speed in-room Internet access, color television, international direct dial telephone, refrigerator, mini-bar (with complimentary tea and coffee making facilities) and individually controlled air-conditioning. All guestrooms have 3-in-1 facsimile machines that include faxing, printing, and copying.

# of Rooms: 565 Total Rooms

Amenities:

Business Center

Handicapped Rooms/Facilities

Wireless Internet

Room Service

Conference Facilities

Health Club

Pool

Concierge

High Speed Internet

Restaurant

Deluxe Harbour View Room: This room come with either one king or two twin beds and is 44 square meters in size, has a panoramic harbour view of Victoria Harbour and high floor, a separate bath and shower in bathroom, data port, dual phone lines, broadband internet access (HKD120 per day/HKD40 per hour), in-room fax machine, electronic safe, mini-bar and tea and coffee making facilities.

Restaurant Petrus: This elegant restaurant epitomizes excellence in fine cuisine; it has an exclusive wine cellar that features a premium collection of Petrus wine and an extensive list (over 900 choices) of some of the best vintages from famous Chateaux. From 2001 to 2006, Restaurant Petrus won the widely acclaimed Wine Spectator's Best of Award of Excellence accolade for having one of the most outstanding restaurant wine lists in the world.The method of cooking and quality of food are cornerstones to the success of Petrus. Chef de Cuisine, Frederic Chabbert is a master in the modern Mediterranean cuisine. This contemporary French cuisine employs the season's best products and ingredients, highlighting true natural flavors in all the dishes. Foods are prepared to enhance its natural taste with spices and condiment used sparingly to complement the original aroma and flavor of the foods.

Lobster Bar and Grill: Lobster Bar and Grill re-opened with the new look, new sound and a new vibe on August 15th, 2001. The seafood and grill restaurant has been enlivened with additional plush seating to accommodate lunch and dinner as well as a central long bar.The 90-seat Lobster Bar and Grill showcases cocktails, cigars and an innovative menu where guests can indulge in a relaxed ambience with nightly performances (except Sunday) from 9:00 PM onwards.Lobster Bar and Grill's decor features mahogany timber, leather and stylish fabrics upholstery, floor-to-ceiling windows and two beautiful marine aquariums that aesthetically enhance the bar and dining experience to new heights.

Cafe Too: Bringing all-day dining to a higher level of creativity with a choice of seven different cooking theatres, it is a concept that blends international cuisine with a dash of drama. Here, the chefs are the performers and the restaurant, their stage.This 266-seat cafe employs a brigade of over 30 chefs that is headed by Chef Frank Ho, who has been with the Island Shangri-La for over 10 years. The friendly and efficient staff is dressed in specially designed retro Chinese-style uniforms in Hong Kong's newest cooking-dining arena.

Summer Palace: At the Summer Palace restaurant, master Chef Lee Keung presents the best of Cantonese cuisine, with great gastronomic skills from Hong Kong.The menu features the best of Cantonese specialties and seasonal favorites expertly prepared by Chef Lee and his kitchen team. Yum Char or Dim Sum is available for daily lunch, with a wide selection of dim sum favorites on offer.The understand elegance of the comfortable restaurant is reflected in the harmonious blend of traditional contemporary design. Intricately carved screens and doors; a collection of exquisite Chinese paintings and murals set again white walls; elegant furniture gilded in traditional black and gold contrasting with Viennese crystal chandeliers and Narumi bone china from Japan. The design of the screens, door panels and carpet is based on a four petal flower motif originating from the Summer Palace in Beijing.