 | Beau Rivage Resort & Casino |
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875 Beach Boulevard |
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| Hotel Description: Completely enhanced architecture and interior design scheme boasting contemporary ambiance infused with the resort's signature Southern charm and eleganceReconfigured casino floor including new poker room, state-of-the-art gaming areas and better-defined high-limits areaEnhanced atrium and lobby area featuring thousands of plants and flowersRedesigned guest rooms and suites with fresh, contemporary decor and even more luxurious amenities including 32-inch LCD flat-screen TVsA spa and salon with expanded service menu and new product lineThree new gourmet restaurants including BR Prime, Jia and celebrity chef Todd English's OLiVESNew casino lounge - Breeze Bar - located at the heart of the actionReconfigured retail promenade designed to enhance the shopping experienceTom Fazio-designed Fallen Oak Golf Course
Amenities:
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Standard: Request of one king bed two queen beds, or two double beds upon arrival, large airy 400-square foot rooms electronic in-room safe individual climate control to select room temperature and airflow writing desk with highspeed data connection, and telephone containing data port. Separate, bedside telephone and alarm clock, remote-controlled Plasma Television with cable and DMX sound, voicemail Ocean View Rooms available at an additional charge upon arrival. Accessible rooms available. | ||||
| Jia: Contemporary Asian cuisine including a variety of soups, salads, noodles and regional specialties from Thailand, Japan, China, Vietnam and Hong Kong | ||||
| Memphis Q Smokehouse & Barbeque: Hot barbeque, house-smoked chicken, fried delta catfish and deliciously tempting Southern desserts | ||||
| The Buffet: A wide variety of cuisines, specialty foods and Southern favorites | ||||
| Coast: Pub-style appetizers, hamburgers, brick-oven pizzas and entrees | ||||
| Terrace Cafe: Classic American appetizers, entrees, sandwiches, salads and desserts | ||||
| The Roasted Bean: Steaming home-roasted coffee, sandwiches, salads and desserts | ||||
| Snacks: New York deli-style sandwiches, salads and desserts | ||||
| Scoops: Gourmet ice cream, homemade gelatos, shakes and ice cream bars | ||||
| Fallen Oak: Located in the clubhouse, the restaurant features contemporary American bistro-style fare and panoramic views of the course | ||||
| OLiVES: By celebrity chef Todd English; acclaimed Mediterranean cuisine including flatbread pizzas, homemade pastas, rotisserie dishes, flame-licked seafood and meats | ||||
| BR Prime: Beau Rivage's signature steak and seafood restaurant features prime grade steaks, fresh seafood and an extensive 3,500-bottle wine collection | ||||
| Cancel Policy: Cancellation policies vary from hotel to hotel. Most current and accurate cancellation policies will appear on your confirmed reservation notification. Guarantee Policy: All reservations made via the Internet require a credit card to guarantee the reservation. Some reservations may require a credit card deposit. Check In: 1500 Check Out: 1200 |
| Location: Welcome to the Mississippi Gulf Coast, the exciting "Playground of the South," where your perfect vacation awaits.No matter what your idea of a heavenly getaway is, you're sure to find it on the Mississippi Gulf Coast. From 26 miles of scenic beaches to non-stop casino action, sophisticated shopping, culture, history, arts, delectable cuisine and championship golf courses, the Playground of the South has it all and everything in between. Areas Served: Gulfport MSBilxoi MSNew Orleans LA-90 Miles Area Airports: Gulfport/Biloxi Regional Airport |
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